Mission Statement

To promote the culinary profession and make a positive impact for food professionals through leadership, education and certification - while building strong community partnerships..

Code of Ethics

I hereby embrace this code of ethics as laid down by the Canadian Culinary Federation (CCFCC) and I certify that I shall abide by the constitution of this corporation and generally uphold the dignity of my profession and the Canadian Culinary Federation.

I shall place honour and the standing of our profession before personal advantage.

I shall not use unfair means to gain professional advancement or to injure the chance of another colleague to secure or hold employment.

I shall at all times conduct myself so as not to bring discredit to or dishonour upon the Canadian Culinary Federation (CCFCC)

Land Acknowledgement 

We respectfully acknowledge that the land we gather on is on the Unceded Traditional Territory of the K’ómoks First Nation, the traditional keepers of this land. (Comox Valley)

We respectfully acknowledge the unceded traditional territory of the Ligwiłda'xw people; the We Wai Kai, Wei Wai Kum, Kwiakah First Nations, and the traditional keepers of their land. We want to say thank you for allowing us to live, work, and play on your lands. (Campbell river)