Courses

Bursaries

Seminars

Opportunities

Demonstrations

Because education and developing the skills necessary to continually improve our profession is extremely important to all of us, we offer bursaries to assist deserving individuals who are CCFCC/NVICA members in good standing with their education.


Contact Chef Chris Hansen for information on our bursaries.

Bursary Application forms can be found HERE





For a list of previous recipients go to Bursary Recipients page

 

Networking opportunities, job notices Canada Employment Services... The possibilities are endless.

Brush up on your culinary skills by checking our What’s Simmering page

Participate in food preparation on our What’s Simmering page

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The Certified Chef de Cuisine designation is the highest professional culinary accreditation in Canada. The CCC program is administered by the Canadian Culinary Institute under the auspices of the Canadian Culinary Federation in conjunction with Canada Employment and North Island College. Contact us for the next program start date.