halibut

 

Mission Statement

To promote the culinary profession and make a positive impact for food professionals through leadership, education and certification - while building strong community partnerships.

 

Code of Ethics

I hereby embrace this code of ethics as laid down by the Canadian Culinary Federation (CCFCC) and I certify that I shall abide by the constitution of this corporation and generally uphold the dignity of my profession and the Canadian Culinary Federation.

I shall place honour and the standing of our profession before personal advantage.

I shall not use unfair means to gain professional advancement or to injure the chance of another colleague to secure or hold employment.

I shall at all times conduct myself so as not to bring discredit to or dishonour upon the Canadian Culinary Federation (CCFCC)