2009 Board Members

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CCFCC-North Vancouver Island    

P.O. Box 3156   

Courtenay BC   V9N 5N4

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Ronald St. PierrE, CCC Chairman Locals Restaurantmailto:ronald.st.pierre@northvancouverislandchefs.com?subject=CCFCC/NVICA%20web%20inquiryshapeimage_12_link_0
Jonathan Frazier Vice President Atlas Cafemailto:jonathan.frazier@northvancouverislandchefs.com?subject=NVI%20CCFCC%20website%20inquiryshapeimage_13_link_0
James Derry Secretary Salsbury House Bed and Breakfastmailto:james.derry@northvancouverislandchefs.com?subject=CCFCC/NVICA%20website%20inquiryshapeimage_14_link_0
Chris Hansen Education Chef Instructor- nicmailto:chris.hansen@northvancouverislandchefs.com?subject=CCFCC/NVICA%20website%20inquiryshapeimage_15_link_0
Lesley Stav President Kingfisher mailto:lesley.stav@northvancouverislandchefs.com?subject=CCFCC/NVICA%20website%20inquiryshapeimage_16_link_0
dawn mcrae membership CUSTOM GOURMETmailto:dawn.mcrea@northvancouverislandchefs.com?subject=CCFCC/NVICA%20website%20inquiryshapeimage_17_link_0
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook. The North Vancouver Island branch of the Canadian Culinary Federation is a non-profit association which represents chefs and cooks from Bowser to the northern tip of Vancouver island. We received official society status as the CCFCC North Vancouver Island Chefs Association in 2006. Our goals are to promote culinary excellence, aid the growth and development of our industry, and provide a network for our membership. We are increasingly taking an educational role in promoting healthy lifestyles, conscientious food purchasing and global awareness in all that we do. Working with local high schools and colleges, we strive to assist aspiring individuals in developing the skills which are in demand today in our industry. For deserving students and apprentices we offer financial assistance for education. http://www.ccfcc.ca/splash_flash.htmlshapeimage_18_link_0
Jill Poirier Activities Independent Membermailto:jill.poirier@northvancouverislandchefs.com?subject=CCFCC/NVICA%20web%20inquiryshapeimage_20_link_0